Chinese Food
All Recipes
Stir fried mutton with scallion in sesame pancake
Crispy sesame pancakes with tender fried mutton with scallion. One tube full
Spicy pig's feet
This spicy stewed pig's hoof is Shuner's favorite dish. No appetite? It doesn't exist at all. If you don't want to eat, eat pig's hoof. Can I still replenish collagen? Ha ha ha ha. Q plays to the taste. It doesn't stop at all.
Stir fried lentils with minced peppers and spicy sauce
There's nothing wrong with the meal. Because my mother likes pancakes, she took the opportunity to borrow materials to make them. You can't eat spicy. Please control your hands_
Tomato and chicken balls
Sweet and sour. Low fat and low calorie. Delicious and nutritious. -
Hunan Congyou bar
It's a small breakfast in my hometown in Hunan. It's the best with rice noodles.
Delicious congee, nutritious congee series | preserved egg and lean meat congee casserole, easy to learn and easy to make nutrition
It's no news that foreign friends have turned their noses at pidan. Only our Chinese people are bole of pidan. They not only know gold and jade, but also carry forward their practices. Preserved egg and lean meat porridge should be considered as... ...
Fine breakfast - Lemon salmon, buttered potato and lettuce salad
Make a breakfast queen every day. Yesterday, I reviewed the book how to lose weight to be the world's first beauty written by Erica angel, former nutrition instructor of Miss Universe in Japan. In the book she mentioned - women's best cosmetics ... ...
Mapo Tofu
Mapo Tofu, which is spicy, delicious and tender in taste, is a well-known dish for people all over the country. It is estimated that every household can make it, no matter whether it's a home style restaurant or a farmhouse. No one knows it. It'... ...
Chicken with chili sauce
Recipe story - I spent seven summers in my grandmother's house when I was a child because of my parents' work. I always love the modified spicy chicken made by my grandmother. It's not particularly spicy and greasy. It's especially suitable for ... ...
Cold eating rabbit
In the southwest of Sichuan Province, cold rabbit is one of the highlights of the salt dishes made by the Xiaohe gang led by Zigong. Also known as China's National Geographic Indication Products. Cold rabbit can be divided into different flavors... ...
Stir fried walnuts with lettuce
Lettuce is a very common vegetable in our daily life. It has high nutritional value and affordable price, so it is very popular with the masses. Today's recommended lettuce fried walnuts is simple in ingredients, but pay attention to a few small... ...
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Giant wonton with bamboo shoots and shrimp
Spring bamboo shoots are on the market. Order wonton and eat it fresh
Sichuan spicy chicken
When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.
Braised chicken and rice
Stewed chicken rice, also known as chicken pot, originated in Jinan, Shandong Province. Thanks to the reasonable combination of meat and vegetables, the taste is suitable for the old and the young, and the price is also friendly to the people. S... ...
Delicious congee, nutritious congee series | eel congee, eel congee, casserole, stew, easy to learn
Soft bone, fine white meat, eel for porridge. Compared with ordinary fish, it has unique advantages. Its bones and flesh are very different. The eater is less worried about picking the thorns. But the fish should be smooth, tender and fresh. But... ...
